Bobal Grapes is a red grape variety native to the Utiel-Requena region in Valencia, Spain. Documented in the 15th century, its name comes from the Latin “bovale,” referring to its bull’s head shape. Bobal is a hidden gem in viticulture, known for its thick skins and deep color, which contribute to the intensity and richness of the wines it produces.
Characteristics of Bobal Grapes
Bobal grapes are medium to large in size and yield dark, juicy berries. Their thick skins provide natural resilience, allowing them to thrive in the hot, dry climate of central Spain. These grapes are high in acidity and tannins, making them ideal for creating wines with structure and depth. The flavors are typically intense, with notes of red berries, blackberries, and a hint of earthiness. This complexity makes Bobal a versatile grape, suitable for both alcoholic and non-alcoholic wines. Some non-alcoholic wine producers are using this grapes to produce their wine. This is, for example, the case for ZenoWine which produce its Rosé based on Bobal Grapes.
Where to Find Bobal Grapes
Bobal grapes are predominantly grown in the Utiel-Requena region of Spain. This area, with its limestone and clay soils, provides the perfect conditions for growing robust and flavorful grapes. The climate features hot summers and cold winters, which help to develop the grapes’ acidity and aromatic qualities. While Bobal is still gaining international recognition, it is a staple in Spanish viticulture and a favorite among local winemakers.
Vine Growth and Adaptability
Bobal vines are vigorous and productive with a semi-erect posture and long, strong shoots. Typically grown as low bushes, they conserve moisture effectively and adapt to various vine training systems. The vines are well-suited to the local climate, resistant to extreme weather and diseases. They excel at higher altitudes above 800 meters, where they produce higher-quality wines.
Wine Production of Bobal Grapes
In 2015, Spain had 61,524 hectares of Bobal, making it the country’s second most common red grape variety. Growers also cultivate Bobal in small quantities in southern France and Sardinia, Italy. They traditionally used Bobal for bulk wine production, but now recognize its potential to produce high-quality wines, especially at higher altitudes.The must is high in colorants and tannins, making it suitable for aging and blending. These Bobal wines are typically fruity, low in alcohol (around 11°), and high in acidity (5.5 to 6.5 tartaric acid).
Bobal Grapes Summary
Bobal is a versatile and robust grape variety, deeply rooted in Spanish viticulture. Its ability to produce complex, flavorful wines makes it a valuable grape for both traditional and non-alcoholic wine production. With its growing recognition, Bobal continues to be a favorite among winemakers and wine enthusiasts alike.
