Introducing the 2023 Oceano Zero Chardonnay. Located mere miles from the Pacific, Spanish Springs is the vineyard in California closest to the ocean. This proximity provides a unique microclimate characterized by cool ocean breezes, enveloping coastal fog, and fertile soils from ancient seabeds. These elements combine to cultivate grapes of exceptional quality, bearing the distinct characteristics influenced by their coastal environment.
The vineyard prides itself on its commitment to sustainability, maintaining SIP Certified status. This certification reflects its dedication to environmentally friendly and socially responsible farming methods.
The Oceano Zero Chardonnay undergoes a meticulous production process to enhance its flavor profile. The wine is barrel-fermented in French oak and undergoes 50% malolactic fermentation, enriching it with creamy textures and complexity. Further depth is added as the wine ages on lees in oak barrels… With weekly stirring to increase contact with the yeast, enriching the wine’s body and flavor.
To cater to health-conscious consumers and those avoiding alcohol, the wine undergoes alcohol removal using the Spinning Cone Column method. Resulting in a final alcohol content of only 0.29% by volume. Despite this reduction, the wine retains the rich flavors and aromas characteristic of traditional Chardonnay.
A limited production run of 2,400 bottles ensures each batch of Oceano Zero Chardonnay is a testament to the meticulous care and innovative practices at Spanish Springs Vineyard. This wine is a celebration of the vineyard’s unique location, sustainable practices, and skilled winemaking that brings out the best in its coastal terroir.
Tasting Notes: Oceano Zero Chardonnay
The 2023 Oceano Zero Chardonnay showcases a lively and enticing aroma profile. Featuring ripe Meyer lemon, tangy tangerine zest, and delicate jasmine. These vibrant scents set the stage for a refreshing and dynamic taste experience. Upon sipping, you’ll discover a palette rich with youthful pineapple and sweet honeydew melon flavors. Notes of crisp spearmint and a subtle undertone of tart Granny Smith apple add complexity to the flavor mix.
This Chardonnay offers a smooth, supple texture that glides effortlessly across the palate. Leading to a dry, well-balanced finish that lingers pleasingly. The wine’s refreshing finish ensures it remains light and enjoyable. Making it a perfect complement to a wide range of culinary dishes or a delightful treat on its own. This refined balance and persistent freshness define the 2023 Oceano Zero Chardonnay as a distinguished choice among non-alcoholic wines.
Pairing Suggestions: Oceano Zero Chardonnay
This Chardonnay excels when paired with a variety of dishes, making it a versatile choice for any dining occasion. Its crisp and refreshing nature complements the delicate flavors of seafood perfectly. For starters, it is an exceptional match for raw seafood dishes such as crudo, sashimi, and freshly shucked oysters. Where its lightness and subtle acidity enhance the oceanic flavors.
Moving into spring and summer, this wine pairs wonderfully with seasonally fresh vegetables. Bringing out the brightness in both the wine and the produce. Delicate fish dishes, including sole and snapper, benefit greatly from its refreshing undertones. Which align beautifully with the mild, clean flavors of these fish.
For those who enjoy a bit of grilled fare, this Chardonnay pairs beautifully with grilled shrimp and fish tacos. The smokiness of the grill is offset by the wine’s crispness, creating a balanced and enjoyable eating experience. Additionally, light meats drizzled in capers and butter sauce find a perfect companion in this wine. As its refreshing character cuts through the richness of the sauce, enhancing the overall flavor profile of the meal.
Whether enjoying a light seafood dish or a more robust grilled meal… This Chardonnay elevates the dining experience with its versatile and refreshing character.
The Wine Summary
Flavor Profile
This wine is notably dry and maintains a consistent, lingering acidity, yet it does not tip into overt acidity. It is neither underwhelming nor overpowering. True to form for a Chardonnay, it is dry but also carries a hint of sweetness, providing a well-rounded taste. The wine achieves a relaxed demeanor, far removed from any sharp acidity, ensuring a smooth experience.
The 2023 vintage strikes an excellent balance in its flavor profile, confidently presenting both subtle and bold notes without leaning too heavily in either direction. This avoids any sense of weakness, instead highlighting its robust characteristics.
The wine exemplifies perfect balance, managing to be both subtle and impactful. It smoothly bridges the divide between being overly smooth and tannic—remarkably achieving this without any tannins. This balance extends to its dryness complemented by just the right touch of sweetness, creating a harmonious and enjoyable drinking experience.
Wine Recommendations for Occasions:
The 2023 Oceano Chardonnay is versatile and suitable for various settings, enhancing any gathering from casual to formal:
Sunday Breakfast, Lunch Aperitivo, Dinner Aperitivo, Private and Business Lunches, Private and Business Dinners, Special Celebrations, Sexy Night.
Optimal Seasons for Consumption:
This wine is ideally suited for enjoyment during the spring and summer months. Its fresh and lively qualities perfectly align with the vibrant and warm atmosphere of spring, enhancing the season’s burgeoning energy. As the temperatures rise, the refreshing nature of this wine offers a delightful accompaniment to both spring and summer days.
Conservation Duration Recommendation:
For optimal enjoyment, it is recommended to consume this wine within two years of production. Ensuring its flavors and aromas are experienced at their peak.
This comprehensive profile of the 2023 Oceano Chardonnay highlights its suitability across various dining and social occasions. Promising a memorable wine experience that aligns with modern preferences for non-alcoholic options.
The preorder phase is now open! Act quickly to secure your Oceano Zero Chardonnay!
Meet the Founder: Rachel Martin
Rachel Martin has been growing grapes and producing wine for over 20 years. After fast-tracking her wine education at the University of Bordeaux’s prestigious Wine Sensory Diploma Program and Napa Valley College’s School of Enology and Viticulture, she grew her family winery, Boxwood Estate, which has moved from being a purely local presence to an internationally distributed brand. During her tenure, she authored the 2012 successful TTB petition, establishing Middleburg Virginia, as the state’s seventh AVA.
In 2016, she co-founded her boutique winery, Oceano Wines. Oceano’s award-winning Chardonnay and Pinot Noir are sourced from SIP Certified (Sustainability in Practice) Spanish Springs Vineyard, the closest vineyard to the ocean in the San Luis Obispo Coast AVA, not to mention the Golden State itself. In October 2023, Rachel launched her first ultra-premium non-alcoholic wine label, Oceano Zero. Oceano Zero’s first vintage, its’ 2022 Pinot Noir, sold out in record time, embodying the cultural shift towards no and low alternatives and signaling a new era in luxury wine has begun.
Rachel is a member of Les Dames d’Escoffier, New York, and Washington, D.C. Chapters and was the first woman to be inducted into the Washington, D.C. Chapter of the International Society of Wine & Food. She and her wines have been featured in The Washington Post, The San Francisco Examiner, Forbes, Food & Wine, and Edible, among many others.
